First designed in 1985 by Komin Yamada, Global’s series of kitchen knives were developed making use of the best materials on hand and the latest manufacturing techniques. Over the years, Global’s wide range of kitchen knives including its popular Global G Series G-2 20cm Cooks Knife have enticed both professional and amateur chefs globally.
Design:
The Global G-2 20cm Cooks Knife is long bladed and features a deep tapered blade so that the edge remains sharper and longer. It is suitable for chopping and slicing all types of herbs and vegetables. The length of the blade is 20cm or 8 inches. This all-purpose Chef’s knife is similar to a ‘Samurai sword blade’ and has an extra sharp knife blade that is made from its own proprietary high-tech Cromova 18 stainless steel, ice tempered and hardened to Rockwell rating of 56-58. Cromova 18 stainless steel is a composition of 18 percent chromium that offers excellent stain resistance plus Molybdenum (MO) and Vanadium (VA) elements for good edge retention. Therefore, the knife blades are free of stains, corrosion or rust formation.
The G-2 knife blade is really hard that it could hold its sharp cutting edge longer but at the same time, you can sharpen the blade quite easily. This knife blade allows the Cook to slice through foods without any effort, preserving the consistency and quality of the ingredient, thereby enhancing its flavour. You could also find that this knife is ground to a straight point as opposed to the western style of bevelling the knife’s edge. Although it is one piece, there is no risk of your hand slipping forward onto the cutting edge as the knife blade can curl back towards the handle.
Superior grip:
The hollow handle in this knife is meticulously weighted so that you could hold the knife with perfect balance. The hollow handle is filled with just the right amount of sand for a firm grip even when it is wet. The stainless steel handle on this knife has been duly shaped for your comfort and comes with its own distinct darkened dimples for an extra, non-slip, safe grip. You will not feel fatigued while slicing large quantities of fruit, vegetables and meat as the knife is light-weight with a superior handle grip. The handle is cold to the touch but quickly warms up making it comfortable to use. It also is slightly slimmer than the Sabatiers; so it may well suit smaller hands. As the blade is forged from single pieces of high-tech molybdenum/vanadium stainless steel, there is no undue risk of the handle coming loose, or chances of dirt building up in the joints.
Use & Care:
Make sure that the knife is sharpened every time you use it for optimum performance and extended use. It is recommended by Global that you should use a ceramic whetstone or water stone for occasional re-sharpening. This would improve the sharpness of the edge. You can also make use of traditional steel for sharpening, but this may bruise the metal and in fact make the edge more fragile. Use a stone that could polish the edge down to an even and smooth sharpness.
The deep tapered blade of this G-2 20cm Chef’s knife is ideal for slicing or chopping. However, they are not suitable for carving and thus necessitate the use of a shallower blade. Make use of a magnetic strip to hang up this knife and make sure you do not chuck it in the kitchen drawer for its edge can get easily damaged. Make sure this knife is safely locked away and inaccessible to the hands of children in the house as the blade is really sharp and could prove fatal when handled by kids.
It is easy to clean the knife but avoid washing in dishwasher as they may destroy the knife edge. The knife may get bashed about and moreover dishwasher salts, etc could be rather harsh on it. It is also recommended by the manufacturer to use a mild detergent or give it a regular wash using liquid in warm water immediately after use and before any foodstuffs have dried on and stuck to the blade. Make sure you dry immediately after wash. Do not chop on to meat bones or frozen foods with this knife. Also, do not attempt to open tins with this knife. Finally, ensure you use a soft plastic chopping board and not glass or metal one.
Lifetime Warranty:
Global Knives offers lifetime warranty against breakage and defects.
Conclusion:
There are quite a number of knives available in the market that may tend to lose their edge quickly and others fall apart in the dishwasher. But this award-winning Chief’s knife with an ergonomic design, razor sharp edge and comfortable handle promises great utility. Finally, if you are used to slicing or chopping foods with a Sabatier or a heavier knife, then getting accustomed to the weight of this knife with a rocking motion would be slightly testing at first, but with a bit of perseverance, you will find the cutting more delicate with this knife.
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Global G-2 20cm Cooks Knife – Technical Specification Table
| Manufacturer | Global (Yoshikin) |
| Model Name | Global G-2 20cm Cooks Knife |
| Model Number | G-2 |
| Series | G Series |
| Type of Knife | Chef / Cook’s Knife |
| Blade length | 20cm / 8 inches |
| Knife use | Kitchen |
| Colour/finish | Stainless steel |
| Stainless steel type | Cromova 18 (Molybdenum & Vanadium Stainless Steel) |
| Handle | Extra non-slip grip |
| Material of Handle | Stainless steel |
| Number of knives | One |
| Blade type | Cromova 18 stainless steel |
| Dimensions (H x W x L) in inches | 0.90 x 3.50 x 14.60 |
| Weight | 1.64 pounds |
| Features | Long bladed and deep tapered blade Weighted hollow handles Longer bladed knives Unique darkened dimples for safe-grip |
| Protective sheaths | No |
| Dishwasher Safe | No |
| Suitable age | 18+ years |
| Manufacturer warranty | Lifetime |
