Mora of Sweden comes with the heritage of over 100 years of experience of knife making in close collaboration with the professional users. Let us explore the Filleting type namely the Mora Knife Fishing Comfort in detail.
Ergonomic design:
Having a filleting knife or two in your kitchen is always a great idea. Besides used for filleting fish, it can be utilized for several other applications as well. The Mora Fishing Comfort Filleting Knife is made of a blade stamped from cold-rolled stainless steel from Sandvik with hardness of 56 RC. Therefore, it is extremely tough and durable and not to mention the knife is very comfortable and handy. With an ergonomic design, the sharp knife has a patterned high-friction grip handle. The synthetic material makes a better choice over metal or wood as it can withstand extreme temperatures and offer better friction for grip.
Blade lengths:
The blade length of the Mora Fillet Knife is of short and long type. While the shorter form (code: 893) has a blade length of 103 mm, the longer type (code: 896) has a blade length of 155 mm. Both the long all-around knife of blade length (code: 856T) and short cleaning knife (898T) feature a serrated back for scaling. The length and flexibility of the fillet knife help you get excellent results.
Cutting:
The Mora filleting knife is thin, which means the knife can easily get into places that would be difficult for a regular kitchen knife. You can also easily move the knife through the flesh and separate it from the bone and the skin. It requires much less effort when cutting and the chances of getting some usable sections are also higher in the process. The much thinner and evenly sliced sections can be used for battering, grilling, baking or frying.
Plastic sheath:
The knife comes with a plastic sheath that protects you from the sharp blade and the knife stays snugly in place when you push it all the way in. The good thing is that you have to push the knife with your thumb so as to take it out of the sheath.
Other features:
The Mora Fishing Comfort knife should be used only if you are aged 18 and over. Washing with hot soapy water is what all you have to do to have the knife ready for use again and again. You can sharpen the fillet knife with most types of sharpening tools. So, the knife requires no extra care on your part to keep it in top working condition.
Summary:
We have used the knife for shaving away thin sections of roast beef for broiling, baking or pan frying and had no problems with it. As one user pointed out that it also does the job of cutting thin strips of steak and chicken for a variety of dishes to nicety. Finally, as we said it is perfect for what you require in cutting up bait and for this you cannot fault it.
Mora Fishing Comfort Filleting Knife – Technical Specification Table
| Manufacturer | Mora of Sweden |
| Model Name | Mora Fishing Comfort Filleting Knife |
| Type of Knife | Filleting |
| Best use | Filleting |
| Material | Cold-rolled special stainless steel |
| Hardness | 56 RC |
| Handle grip | Patterned high-friction grip handle |
| Temperature resistant | Yes |
| Lightweight | Yes |
| Blade lengths (with product code) | Short – Code: ‘Comfort’ 893 Long – Code: ‘Comfort’ 896 Long (serrated back) – Code: ‘Comfort’ 856T Short (serrated back) – Code: ‘Comfort’ 898T |
| Plastic sheath | Yes |
| Wash Instructions | Hot soapy water |
| Package Contents | 1 x knife 1 x plastic sheath |
| Sharpening | Easy (with Sharpening tools) |
| Suitable age | 18+ years |
| Features | Ergonomic design Easy movement with less effort Better friction for grip |
