ROSLE, based in Marktoberdorf, Germany dates back to the year 1888 and ever since, their design and construction of kitchen and bar tools and equipments are characterized by high performance, reflecting not just aesthetic brilliance but also durability and competence. ROSLE’s growing range of knives and knife sets are carved for strenuous cutting and slicing including the Pineapple Cutter, Tomato Cutter, Tomato/Mozzarella Slicer, etc.
Sharp scalloped blade:
The ROSLE Serving Knife has never failed to impress professional cooks and chefs globally. This serving knife has a long sharp carving so that you can carve food items like salami or crispy turkey roasts in the form of clean slices without shredding. You can also use this knife for carving chicken, roast, leg of lamb, duck, and brisket as the super-sharp blade with waves along the edge, generally known as ‘scalloped edge’ helps you slice thickly or thinly and quite smoothly when you are cutting cooked meals.
Long stainless steel blade:
It is recommended that any knife that is meant for carving roast should have a blade length more than 8 in or 10 inch. Therefore, this knife can prove pretty useful for carving roast and slicing larger pieces as the overall length of the stainless steel blade is 11.8 in or 30 cm. This knife made of 18/10 stainless steel does not react with acidic foods protecting against corrosion and accounts for a durable finish and permanent shine. Besides, it is hygienic, neutral to taste, easy to clean and maintain, environment friendly and visually attractive. The long stainless steel blade helps you effortlessly slice through large joints of meat.
Knife Handle:
The handle looks pretty plain and sleek with a fairly simple design and is 10cm or 3.9 in long with a classic ROSLE logo embellished on the handle. There is a small hanging ring which you might need as this 11.8 steel blade would stick out of most knife blocks.
Warranty:
The manufacturer guarantees a warranty of 5 years from the date of purchase.
Use & Care:
Allow the roast to stand for about 15 to 20 minutes prior to carving with this knife, for the roast would turn firmer and you will feel a lot more easier to carve. To achieve uniform slices, try holding the knife at the same angle for each cut. The more tender the roast, the thicker the slices will be when you carve them.
Conclusion:
This serving knife from an award wining brand makes it easy to slice through meat and serve whole pieces. Not to mention that they are also safe for everyday cleaning in your dishwasher.
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ROSLE Serving Knife long – Technical Specification Table
| Manufacturer/Brand | ROSLE |
| Model Name | ROSLE Serving Knife long |
| Model number | 12779 |
| Type of Knife | Serving Knife |
| Knife use | Kitchen |
| Colour/finish | Stainless steel |
| Material of Blade | 18/10 stainless steel |
| Design of Blade | Scalloped edge |
| Suitable age | 18+ |
| Total length | 30 cm / 11.8 in. |
| Handle length | 10 cm / 3.9 in |
| Warranty | 5 years |
| Number of knives | 1 |
| Features | Long stainless steel blade Long sharp carving Knife Small hanging ring |
